Category Archives: Recipes

Golden Coins Brand Corn Starch

Thai Pandan Custard Dipping (Valentine’s day menu) Corn starch thickens sauces, gravies and soups. Additionally, corn starch is also commonly used in desserts, such as custard, cream fillings and jelly. Many Thai dishes, such as “Rad Na” (noodles in thick gravy sauce) and traditional Thai desserts use corn starch to increase viscosity and improves texture.