ไทย
Thai Steamed Layer Cake Flour (Khanom Chun)
“Khanom Chun” or steamed layer cake is a traditional Thai dessert made from rice flour. Each layer is steamed one by one to create a cake with soft and chewy texture. Unfortunately, due to the hassle in preparing the flour and ingredients, “Khanom Chun” is becoming less popular, despite its delicious taste. Therefore, we have developed “Thai Steamed Layer Cake Premix Flour” for an easy and convenient way to make this traditional dessert. Please follow our recipe below.
Ingredients
- Steamed Layer Cake Flour (Golden Coins Brand) 1,000 g
- Sugar 1,400 g
- Coconut milk 3,500 g
- Food coloring As per liking