ไทย
Thai Glutinous Rice Balls in Coconut Milk (Bua Loi)
Glutinous rice flour (sticky rice flour) is made from glutinous rice, finely milled, giving a white fine powder. It is an essential ingredient in many desserts such as mochi, Daifuku, sticky rice cakes and more. Among many popular traditional Thai desserts, “Bua Loi” glutinous rice balls in coconut milk is loved by all. It is an auspicious dessert commonly eaten at weddings and “Bua Loi” offering day of the Thai Chinese community. We have developed Golden Coins Brand Thai Glutinous Rice Ball Flour so that this dessert can be made anywhere easily. Follow our recipe below.
Ingredients
Glutinous Rice Balls
- Thai Glutinous Rice Balls Flour (Golden Coins Brand) 1,000 g
- Water 800 g
Coconut milk
- Coconut milk 2,000 ml
- Water 1,000 ml
- Sugar 500 g
- Salt 5 teaspoons