Flour and Starch

Rice Flour, Golden Coins Brand

Perfect for traditional Thai desserts as well as a variety of savory dishes.

Rice Flour from Thai Flour Industry Co., Ltd. is of the highest quality—fine, naturally pure white, and unbleached. Customers can choose their preferred production process, whether water milling or dry milling, to create flour suitable for various industries and culinary applications. Ideal for a range of dishes like noodles, desserts, dim sum, and crispy bread, our rice flour carries the natural aroma of Thai rice, enhancing the flavor and appeal of your food.

Applications of Rice Flour:

  • Rice Vermicelli and Noodles: Fragrant, fresh flour that gives a unique chewy texture.

  • Desserts and Sweets: Perfect for making traditional Thai desserts such as Khanom Chan, Khanom Kluai, and Thong Muan.

  • Dim Sum: Provides whiteness and smoothness, ideal for dishes like rolled noodles and turnip cake.

  • Crispy Bread and Cookies: Adds crispiness, crumbliness, and a delightful aroma.

  • Frying Batter: Creates long-lasting crispiness and a crunchy texture.

  • Sauces and Soups: Increases thickness and viscosity for rich, smooth consistency.

Glutinous Rice Flour – Golden Coins Brand

Perfect for traditional Thai desserts, Khanom Jeen (Fresh Thin Rice Noodles), and a variety of dishes that require softness and chewiness.

Glutinous Rice Flour from Thai Flour Industry Co., Ltd. is made from carefully selected high-quality Thai glutinous rice, our glutinous rice flour has a clean white color and the perfect viscosity, making it a popular choice among consumers worldwide. It enhances viscosity, softness, and texture in a variety of dishes.

Applications of Glutinous Rice Flour:

  • Desserts and Sweets: Perfect for making sweets that require softness and chewiness, such as mochi, Chinese steamed cakes, Chinese steamed dumplings, and bua loy (floating lotus).
  • Dim Sum: Adds crispness and chewiness, ideal for wonton sheets and fried sticky rice.
  • Sauces and Soups: Increases viscosity and thickness for a smooth, rich consistency.
  • Frying Batter: Provides crispiness, perfect for tempura batter.

Native Starch

International Industrial-Grade Quality

Our high-quality Native Starch is produced using modern technology, which extracts proteins and other compounds to obtain pure, high-quality starch free from impurities. With consistent quality and gluten-free certification (Food Grade), our native starch is suitable for use across various industries.

Our Native Starch Products

  • Native Rice Starch
  • Native Glutinous Rice Starch
  • Tapioca Starch
  • Corn Starch
  • Potato Starch

Benefits and Applications

  • Increases viscosity and thickness
  • Improves the texture and consistency of food
  • Used in the Cosmetic Industry
  • Used in the Pharmaceutical Industry
  • Applied in the Paper Industry
  • Used in the Plastic Industry
  • Utilized in the Laundry Industry

Modified Starch

Engineered to meet the demands of all industrial applications.

Modified Starch. To expand its range of applications, cassava starch is transformed to acquire enhanced properties, resulting in high-quality modified starch with characteristics tailored to meet the needs of food products and various industries. These modifications offer benefits such as:

  • Creating a soft and chewy texture
  • Increasing ingredient clarity
  • Improving resistance to high temperatures
  • Enhancing stability under acidic and alkaline conditions
  • Maintaining stable viscosity

Our Modified Starch Products

  • E1412
  • E1414
  • E1420
  • E1422
  • E1442