ไทย
Fried Banana
One of the most popular Thai street foods is “Gluay Kaek” or fried banana (banana fritters). Traditionally, this menu is quite complicated to make as it requires a combination of flours to make the batter mix. And usually, the crispiness will not last long and the banana becomes soggy quickly. However, with Golden Coins Brand Fried Banana Flour, this menu can be made easily at home or abroad with the traditional Thai taste. Our premix flour recipe gives crispy and delicious fried banana fritters, just like at the streets in Thailand, without extra seasoning required. Our premix flour is developed to not absorb oil, light and crunchy, with long-lasting crispiness. Furthermore, the flour can also be used to fry taro, sweet potato, pumpkin and yam. Please make sure to dissolve the flour in ice cold water for long-lasting crispiness. Our premix flour is trusted by many street vendors, it is gluten-free and is perfect for vegetarians.
There are a few tips and tricks to making the perfect Thai fried banana. One key component is the shredded coconut that has to be young coconut with just the white meat. After dissolving Golden Coins Brand Fried Banana Flour in ice cold water, add shredded coconut. Make sure to thoroughly mix and squeeze the coconut to mix with the batter. This will help to bring out the aromatic taste of the coconut and helps to thicken the batter. Lastly, the oil has to be at the right temperature before frying. Test the oil temperature by dropping some batter and see if it rises and floats to the top of the pan. Follow the recipe below to make the perfect Thai fried banana.
Ingredients
- Fried Banana Mix Flour (Golden Coins Brand) 250 g
- Nearly ripe banana (sliced) 10 pieces
- Shredded coconut 180 g
- Roasted white sesame 25 g
- Ice cold water 125 g
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