ไทย
Fried Whole Squid Taiwanese Style
Fried crispy flour (Fried batter mix) is an important ingredient in every fried dish. The key to delicious fried food is that it must be crispy, doesn’t absorb oil and has a golden-brown tasty color. Golden Coins Brand Fried Crispy Flour has the perfect blend of rice flour which helps to maintain long-lasting crispiness and prevent oil absorption. Hence, fried menus using Golden Coins Brand Fried Crispy Flour do not become soggy quickly and have a golden-brown color. All of our fried crispy flour products do not have preservatives, no MSG and no artificial color added. We offer 3 different recipes, all vegan, catered to your menus.
“Golden Coins Brand Fried Crispy Flour (Long-lasting crispiness recipe)”. Our original recipe has been developed for long-lasting crispiness. It is perfect for frying marinated meat and vegetable tempura. This recipe is easy to cook; just dissolve the flour in ice cold water, dip and fry. Follow our recipe below for “Taiwanese style fried whole squid”.
“Golden Coins Brand Fried Crispy Flour (Crunchy recipe)”. This recipe has been developed to match the crunchy and light texture of famous fried chicken brands. We recommend double dipping; first in flour dissolved in ice cold water, followed by dry coating in flour. This will give a nice crusty coating to the meat and vegetables.
“Golden Coins Brand Fried Crispy Flour (Hot and Spicy recipe)”. Add a spicy kick to your fried dishes with our long-lasting crispiness and paprika. This flour is popular for Thai fried chicken spicy salad and spicy vegetable tempura.
Ingredients
- Fried Crispy Flour (Golden Coins Brand) 200 g
- Squid 2 pieces
- Seasoning salt As per liking
- Ice cold water 240 g
