Golden Coins gluten-free flour is a high-quality product made from 100% natural ingredients, free from gluten, bleaching agents, and preservatives. It is ideal for those prioritizing their health, individuals with gluten allergies, and anyone looking to incorporate plant-based protein into their diet.

Product Highlights

• Golden Coins Rice Flour: Perfect for making desserts and a variety of savory dishes.
• Golden Coins Glutinous Rice Flour: Ideal for Thai desserts, Khanom Jeen, and other soft, chewy dishes.
• Golden Coins Black Glutinous Rice Flour: Packed with vitamins and minerals, suitable for desserts and healthy recipes.
• Golden Coins Riceberry Flour: Rich in antioxidants, perfect for bread and bakery items.
• Golden Coins RD 43 Rice Flour: Features a low glycemic index, making it suitable for those managing blood sugar levels.
• Golden Coins Cake Mix Flour: Delivers a fine, soft, and fluffy texture, ideal for cakes, cupcakes, and other baked goods.
• Golden Coins Bread Mix Flour: Offers a tough, elastic texture, perfect for making bread and other baked goods.
• Golden Coins All-Purpose Flour: A versatile alternative to wheat flour, especially for those with gluten allergies.

Benefits of Gluten-Free Flour

• Gluten-Free: Perfect for those with gluten allergies or reducing gluten in their diet.
• Plant-Based Protein Source: Supports muscle building and overall body nourishment.
• 100% Natural: Free from bleaching agents and preservatives.
• Versatility: Meets a variety of culinary needs, from Thai desserts to bread, cakes, and more.
• High Quality: Produced from premium ingredients using a standardized manufacturing process.