ไทย
Rice Noodles with Tom Yum Gravy (Vegan)
Potato starch helps thicken soups and gravies, along with maintaining consistency even after cooling. It has a unique clear and shiny texture and is commonly used in Chinese dishes, such as dim sum, Sichuan soup, fish maw soup and sauces.
Jay Festival (Vegan Festival) is an important festival for Thai Chinese community in Thailand. Throughout the 9-day period, people follow strict vegan diet, avoiding any meat products and pungent foods. Each year, the dates vary according to the lunar calendar. The Jay Festival is held throughout Thailand, famous places include Yaowarat street and Phuket, where delicious vegan dishes are served. All Golden Coins Brand flour is suitable for vegan and vegetarian consumers. Follow our video below for “Vegan Rice noodles with Tom Yum Gravy” recipe.
Ingredients
- Potato Starch (Golden Coins Brand) ¼ cup
- Rice noodles 150 g
- Dark soy sauce ½ teaspoon
- Rice bran oil 2 teaspoons
- Mushroom 3 pieces
- Water 220 ml
- Coconut milk 100 g
- Vegan chili paste 1 tablespoon
- Kaffir lime leaves, lemongrass and galangal
- Chili 3 pieces
- Salt ½ teaspoon
- Sugar 5 teaspoons
- Lime 1 piece