FRIED CRISPY FLOUR (GOLDEN COINS BRAND)
As “Flour Master”, Thai Flour Industry has always put our customers’ convenience and desires as our top priority. Our thorough market observation on the behavior of our prestige customers and the strengths of our R&D team, have pushed forward the introduction of various new pre-mix product lines. Our Fried Crispy Flour is the first pre-mix product launched by Thai Flour Industry with its unique texture of longer lasting crispiness tested and tasted by our volunteer chefs and customers. Thai Flour Industry’s Fried Crispy Flour is the choice for your favorite fried dishes where the outer crusts stay crispy for longer while the inner ingredients remain juicy and tender.
“Longer Lasting Crispness”
FRIED CRISPY FLOUR CRISPY AND CRUNCHY RECIPE (GOLDEN COINS BRAND)
The batter mix flour (crispy and crunchy recipe) will be crunchy style for 1-3 hours and non-greasy like chef’s dishes. It is suitable for mixing with chicken meat, pork, seafood, and vegetables.
THAI PUDDING FLOUR (GOLDEN COINS BRAND)
Original renowned Thai dessert which has been made popular since the ancient Ayutthaya era, with the touch of recipe that has been used inside the royal palace becomes the Golden Coin brand Thai Pudding Flour. From the careful sourced of fresh and high quality raw materials to the advanced and hygienic manufacturing process; we guaranteed classic, delicious and velvet taste to every bite of our “Ka-nom-krok”
FRIED BANANA FLOUR (GOLDEN COINS BRAND)
The premixed flour which can easily cook yourself to guarantee how crispy, non-greasy it is like serving by chef’s recipe.
THAI FRIED SWEET POTATO BALL FLOUR (GOLDEN COINS BRAND)
The easily-cooking batter mix flour by mixing flour and sweet potatoes and deep frying until swelling look like a dough ball in light yellow color. Its flavor is full and rich of crispy and sweet.
SEAFOOD BATTER MIX FLOUR (GOLDEN COINS BRAND)
The batter mix flour with our secret recipe on the crispy and tender texture that can be cooked easily and have good taste like chef’s recipe.